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V kuchyni sa používajú semená aj listy koriandra.



Pražené semená vydávajú jemnú citrusovú vôňu s nádychom pomaranča - sladkosť. Dá sa použiť na rôzne spôsoby, na dochutenie pečienok, marinád, uhoriek, klobás alebo šunky. Jeho citrusová aróma sa hodí k rybím pokrmom a omáčkam.

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